*Restaurant owners only!
For restaurant owners, operators, managers, and employees only.
Share your thoughts, promote your restaurant, respond to a review, or just say hi! You deserve a say. Just leave a comment to this post, and please be sure to include your restaurant name. To get started, click "Post a Comment" below. Remember, the goal of this blog is to spread the joy of BBQ.
Subscribe to:
Post Comments (Atom)
3 comments:
Hi - one of the owners of Slabtown Ribs and Barbeque here - thanks for the decent review. Don't know how Zenner's is going to feel about their sausage being called "strange tasting" but...
Thought I'd let you know that we recently had to raise a couple of prices so if you are able to update the menu that you are generous enough to include in your blog we'd really appreciate it - keep things accurate for the customer. Have to ask - what is "odd" about beige walls? The color is called "classic beige"....can't get any less odd than that (I think) Just curious! In general - like your blog a lot. Don't always agree with all of it, but its interesting reading. Thanks for your help
Thanks for leaving the comment. Menu updated. Loved the smoked pork chops!
Hey Andrew at Jazzy's BBQ here! Just wanted to say thanks for supporting us out in Gresham and our new location at 52nd and Division. You'll find our Vegan Greens, and Red Beans and Rice are really good and for the Veggies out there our Mac and Cheese and Corn Muffins. Of course we take pride in our Hickory Smoked Natural Meats too! Yes Love and diversity.
Happy Trails.
Post a Comment